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classic oatmeal raisin cookies

Oatmeal Raisin Cookies

Prep Time 15 mins
Chill Dough Time 30 mins
Total Time 45 mins
Course baked treats
Servings 24 cookies

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp real vanilla extract
  • cup quick oats
  • 1 cup all-purpose flour
  • 1 tsp pumpkin pie spice
  • ½  tsp baking powder
  • ½  tsp baking soda
  • ¼ tsp salt
  • 1 cup raisins

Instructions
 

  • Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  • Cream the butter with the brown and granulated sugar in a large mixing bowl.
  • Add in eggs and vanilla, and mix on low speed to combine.
  • In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
  • Cover and chill dough in the refrigerator for 30 minutes before baking.
  • Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
    Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
  • Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!