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yellow sheet cake with chocolate frosting

Yellow Sheet Cake with Chocolate Frosting

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course baked treats
Servings 12 servings


  • 1 1/2 cups unsalted butter room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs room temperature
  • 2 tsp real vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup whole milk


  • Preheat oven to 350°F and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.
  • Cream the butter and sugar in a large mixing bowl until well blended.
  • Add in the eggs and vanilla and mix to combine.
  • Slowly mix in the dry ingredients and mix on low speed until just blended.
  • Slowly mix in milk.
  • Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the pre-heated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
  • Remove from oven and cool completely before topping with your choice of frosting. Slice and serve immediately, if desired. Enjoy!