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banana nut muffins

Banana Nut Muffins

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course baked treats
Servings 12 muffins

Ingredients
  

  • Non-stick cooking spray
  • 3 bananas mashed
  • 1/4 cup unsalted butter melted
  • 1/4 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup walnuts chopped + extra to top of muffins before baking, if desired

Instructions
 

  • Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
  • Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
  • Beat in the egg and vanilla, and brown sugar.
  • Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
  • Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
  • Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!