• Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Home
  • About
  • Contact
  • search
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Pop Top Treehouse Logo

Tips and tricks for van camping, recipes, and adventures in the Pacific Northwest.

  • Start Here
  • Blog
  • Camping Basics
  • Recipes
  • Start Here
  • About
  • Blog
  • Camping Basics
  • My Adventures
  • Recipes
  • Contact
  • Disclosures
  • Privacy Policy

Banana Nut Muffins

banana nut muffins

April 4, 2020 //  by Stephanie//  Leave a Comment

FacebookTweetPin24

Make use of those frozen bananas in your freezer (I know you have some) with these banana nut muffins. The bananas in the recipe keep these muffins fresh and moist for days to come while the walnuts provide a satisfying crunch.

When I make these in a big batch, I’m handing them out to all my friends and family who I am camping with. They make for easy and filling snacks between meals, especially while out on the trails.

Baking Tip: use overripe bananas for maximum, delicious banana flavour.

banana nut muffins

 

banana nut muffins

Banana Nut Muffins

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course baked treats
Servings 12 muffins

Ingredients
  

  • Non-stick cooking spray
  • 3 bananas mashed
  • 1/4 cup unsalted butter melted
  • 1/4 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup walnuts chopped + extra to top of muffins before baking, if desired

Instructions
 

  • Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
  • Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
  • Beat in the egg and vanilla, and brown sugar.
  • Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
  • Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
  • Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

Save this Post on Pinterest

banana nut muffin recipe
FacebookTweetPin24

Category: RecipesTag: Baked Treats, dessert recipe, make-ahead recipes

Previous Post: «Camping kid with great dane dog The Ultimate Guide to Camping with Pets
Next Post: Camping Cooking Essentials portable propane firepit»

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Stephanie

I’m Stephanie, the camping mama behind Pop Top Treehouse! Here you’ll find all my tips and tricks for camper life, as well as my family’s adventures in the Pacific Northwest. Read More…

Recent Posts

  • 18 Ultra Fun Camping Games for Kids
  • Campfire Hacks for Fun (and Safe) Flames
  • DIY Fire Starters – 10 Creative Ways to Start a Fire
  • Top 5 Constellations for Stargazing (With Pictures!)
  • 16 Fun Things to do in Victoria, Canada (+ 4 That Are Overrated!)

Footer

Pop Top Treehouse Logo

Start Exploring

  • Camping Basics
  • My Adventures
  • Gear Reviews
  • Recipes

Disclosures

  • Terms & Conditions
  • Privacy Policy
  • Disclosures
  • Copyright
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Pop Top Treehouse · All Rights Reserved