• Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Home
  • About
  • Contact
  • search
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Pop Top Treehouse Logo

Tips and tricks for van camping, recipes, and adventures in the Pacific Northwest.

  • Start Here
  • Blog
  • Camping Basics
  • Recipes
  • Start Here
  • About
  • Blog
  • Camping Basics
  • My Adventures
  • Recipes
  • Contact
  • Disclosures
  • Privacy Policy

Mini Personal Pumpkin Pies

mini pumpkin pies

February 18, 2020 //  by Stephanie//  Leave a Comment

FacebookTweetPin8

This one is for all you pumpkin lovers out there. While some may wait for the fall season to officially hit, I say we can have pumpkin year-round! These mini personal pumpkin pies are the sweetest little treat. The individual portions make serving and leftovers an absolute breeze. 

mini personal pumpkin pies

Have you ever camped close to Thanksgiving time? While for some it may be difficult, here in Canada, our Thanksgiving is often a couple weeks into October and is nearing the end of the camping season for summer campers. There is just something about gathering around the fire with a fall chill in the air that can’t compare to summer nights. And to top it all off…mini personal pumpkin pies of course!

From Thanksgiving to Christmas in July, spread a little bit of loving at family dinner with these mini pumpkin treats.

mini personal pumpkin pies

Mini Personal Pumpkin Pies

Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course baked treats
Servings 21 servings

Ingredients
  

  • 15 oz package ready-to-bake pie crusts
  • 15 oz can pumpkin pie puree (not pumpkin pie filling)
  • 12 oz evaporated milk
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Toppings, if desired

  • whipped cream
  • ground cinnamon

Instructions
 

  • Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
  • Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
  • Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells.
  • Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
  • Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream. Garnish with some ground cinnamon, if desired, and enjoy!

Save this Post on Pinterest

personal pumpkin pies recipe
FacebookTweetPin8

Category: RecipesTag: Baked Treats, dessert recipe

Previous Post: «orange cranberry scones Orange Cranberry Scones
Next Post: Walnut Chocolate Chunk Cookies walnut chocolate chunk cookies»

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Stephanie

I’m Stephanie, the camping mama behind Pop Top Treehouse! Here you’ll find all my tips and tricks for camper life, as well as my family’s adventures in the Pacific Northwest. Read More…

Recent Posts

  • 18 Ultra Fun Camping Games for Kids
  • Campfire Hacks for Fun (and Safe) Flames
  • DIY Fire Starters – 10 Creative Ways to Start a Fire
  • Top 5 Constellations for Stargazing (With Pictures!)
  • 16 Fun Things to do in Victoria, Canada (+ 4 That Are Overrated!)

Footer

Pop Top Treehouse Logo

Start Exploring

  • Camping Basics
  • My Adventures
  • Gear Reviews
  • Recipes

Disclosures

  • Terms & Conditions
  • Privacy Policy
  • Disclosures
  • Copyright
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Pop Top Treehouse · All Rights Reserved